La Cucina Italiana

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La Cucina Italiana edition:

Italy
USA

“What are you looking for?”

Emilia Romagna

Discover the best regional recipes and enjoy the traditional cuisine in Emilia Romagna: authentic recipes, homemade dishes and easy how-to step by step!

Warm Yourself Up with Homemade Tortellini in Broth

by Editorial staff

Warm Yourself Up with Homemade Tortellini in Broth

<p>Piadina Flatbread Recipe</p>

by Chiara Pizzimenti Contributor

Piadina Flatbread Recipe

<p>What to Know About Balsamic Vinegar</p>

by Stefania Virone Vittor Editorial staff

What to Know About Balsamic Vinegar

<p>Mortadella, the Pride of Bologna</p>

by Sara Magro Contributor

Mortadella, the Pride of Bologna

<p>Homemade Balsamic Vinegar Mayo</p>

by Laura Forti Contributor

Homemade Balsamic Vinegar Mayo

<p>‘Friggione’ Ravioli with Butter and Parmigiano Reggiano</p>

by Margo Schachter Contributor

‘Friggione’ Ravioli with Butter and Parmigiano Reggiano

Restaurants & Chefs

<p>Discovering Lambrusco, Emilia-Romagna's Sparkling Red Wine</p>

Wine

by Chiara Giovane Contributor

Discovering Lambrusco, Emilia-Romagna's Sparkling Red Wine

<p>7 Essential Foods of Emilia-Romagna </p>

by Anna Pioli Editorial Staff

7 Essential Foods of Emilia-Romagna

<p>How to Make Lasagna: the 10 Most Common Mistakes</p>

by Giorgia Di Sabatino Contributor

How to Make Lasagna: the 10 Most Common Mistakes

<p>Recipe No. 7 by Pellegrino Artusi: Cappelletti all'uso di Romagna</p>

by Giulia Ubaldi Contributor

Recipe No. 7 by Pellegrino Artusi: Cappelletti all'uso di Romagna

<p>The Mythical Tortellini of Castelfranco Emilia</p>

by Sara Tieni Contributor

The Mythical Tortellini of Castelfranco Emilia

Restaurants & Chefs

<p>Ferrara-Style Bread</p>

by Chiara Pizzimenti Contributor

Ferrara-Style Bread

<p>Carnival Castagnole: Golden and Irresistible</p>

by Cristina Gambarini Contributor

Carnival Castagnole: Golden and Irresistible

<p>Cappelletti Pasta Recipe </p>

by Daniele Brunetti Contributor

Cappelletti Pasta Recipe

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Authentic Italian Cooking since the 1920s

Menu
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Hacks

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La Cucina Italiana edition:

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USA

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