La Cucina Italiana

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La Cucina Italiana edition:

Italy
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“What are you looking for?”

Emilia Romagna

Discover the best regional recipes and enjoy the traditional cuisine in Emilia Romagna: authentic recipes, homemade dishes and easy how-to step by step!

Christmas First Courses: Each Region has its Own Tradition

by Editorial staff

Christmas First Courses: Each Region has its Own Tradition

Tagliatelle Ragù Bolognese: History and Legends

by Francine Segan Contributor

Tagliatelle Ragù Bolognese: History and Legends

Tortellini… a Christmas First Course Reigning Across Italy

by Paola Toia Contributor

Tortellini… a Christmas First Course Reigning Across Italy

Tortellini in Brodo: The History of an Italian Christmas Classic

by Francine Segan Contributor

Tortellini in Brodo: The History of an Italian Christmas Classic

Passatelli: Delicious Even Without Broth

by Paola Toia Contributor

Passatelli: Delicious Even Without Broth

Have You Tried Tardura Romagnola Yet?

by Paola Toia Contributor

Have You Tried Tardura Romagnola Yet?

Mille Miglia (Or A Thousand Miles) of Italian Goodness

by Carlotta Garancini Contributor

Mille Miglia (Or A Thousand Miles) of Italian Goodness

The Touching Story Behind Parmigiano Reggiano Day

by Mary Jane Quan Contributor

The Touching Story Behind Parmigiano Reggiano Day

Erbazzone Reggiano: Fresh Beets Meet Focaccia in This Recipe

by Editorial staff

Erbazzone Reggiano: Fresh Beets Meet Focaccia in This Recipe

Crescente and Crescentina… Bologna vs Modena

by Sabina Montevergine Contributor

Crescente and Crescentina… Bologna vs Modena

Mushroom Lasagna, Always a Good Idea!

by Editorial staff

Mushroom Lasagna, Always a Good Idea!

Pumpkin and Potato Crescione, an Easy Italian Fall Recipe

by Paola Toia Contributor

Pumpkin and Potato Crescione, an Easy Italian Fall Recipe

An Age-Old Rivalry: Piadina Romagnola Versus Crescia Marchigiana

by Editorial staff

An Age-Old Rivalry: Piadina Romagnola Versus Crescia Marchigiana

Culatello di Zibello: Created in the Fog of Bassa Parmense

by Editorial staff

Culatello di Zibello: Created in the Fog of Bassa Parmense

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Authentic Italian Cooking since the 1920s

Menu
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Northern Italy
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La Cucina Italiana edition:

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