The Franciacorta method, sustainability, Satèn, and territory. These words are four pillars of a
unique area in northern Italy–more precisely in the heart of Lombardy, not far from Milan. The
morainic soil comes from glaciers that retreated over 10,000 years ago, resulting in mineral-rich,
varied terroir that creates ideal conditions for harvesting wine grapes.
Vine cultivation has been a constant over the centuries, starting from the Roman era and
continuing through the Middle Ages and beyond. Franciacorta was recognized as Denomination
of Controlled Origin (DOC) in 1967, and then in 1995, it became the first Italian territory
specializing in bottle refermented wine to obtain Denomination of Controlled and Guaranteed
Origin (DOCG) status.
Franciacorta is made with Chardonnay, Pinot Nero, and Pinot Bianco varieties, the latter allowed up to a maximum of 50%. A sixth amendment to the production specification introduced Erbamat, an ancient white variety originating in the province of Brescia.
On labels today, “Franciacorta” is an indication of the territory, production method, and wine.
Video credits:
Art director: Giulia Somma
Music: www.bensound.com
Special thanks to Consorzio Franciacorta
