by Liliana Rosano Contributor Lidia Bastianich’s Recipe for Roasted Pears and Grapes Restaurants & Chefs
by Gina Di Meo Contributor Chef's Recipe: Spaghetti with Prosciutto Cotto and Leeks Restaurants & Chefs
by Liliana Rosano Contributor Lidia Bastianich's Recipe: Butternut Squash Gnocchi in Sage Butter Sau... Restaurants & Chefs
People by Liliana Rosano Contributor Lidia Bastianich's Holiday: An Exclusive Interview Restaurants & Chefs
by Editorial staff Lidia Bastianich Talks Home Cooking for her Family #BUTTALAPASTA Restaurants & Chefs
by Carole Hallac Contributor Joe Bastianich and the “Pandemic” Cacio Pepe #BUTTALAPASTA Restaurants & Chefs
