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La Cucina Italiana edition:

Italy
USA

“What are you looking for?”

peas

<p>Nonna's Pancetta-Wrapped Hake Fish With Peas and Onions</p>

by Maria Donati Contributor

Nonna's Pancetta-Wrapped Hake Fish With Peas and Onions

<p>Potato and Pea Gnocchi</p>

by Cristina Gambarini Contributor

Potato and Pea Gnocchi

<p>Pasta and Peas 3 Ways</p>

Good mood

by Steve DiMaggio Editorial Staff

Pasta and Peas 3 Ways

<p>Pasta and Peas: Simple Spring Recipe Ideas</p>

Pasta

by Steve DiMaggio Editorial Staff

Pasta and Peas: Simple Spring Recipe Ideas

<p>Peas With Carne Salada</p>

by Anna Pioli Editorial Staff

Peas With Carne Salada

<p>Goat Cheese Ravioli With Pea Broth </p>

by Anna Pioli Editorial Staff

Goat Cheese Ravioli With Pea Broth

<p>10 Fresh Pea Recipes for the Weekend </p>

by Steve DiMaggio Editorial Staff

10 Fresh Pea Recipes for the Weekend

<p>Sarah Ubertaccio's Straw and Hay Garganelli with Peas, Scallions, and Prosciutto</p>

Pasta

by Stephanie Rizzolo Contributor

Sarah Ubertaccio's Straw and Hay Garganelli with Peas, Scallions, and ...

<p>Hallie Meyer's Pasta with Peas, Morels, and Guanciale</p>

Pasta

by Stephanie Rizzolo Contributor

Hallie Meyer's Pasta with Peas, Morels, and Guanciale

<p>Spring Recipe: Capunti with Pea Pesto</p>

Pasta

by Stephanie Rizzolo Contributor

Spring Recipe: Capunti with Pea Pesto

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Authentic Italian Cooking since the 1920s

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La Cucina Italiana edition:

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USA

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