Sara Cagle

Sara has a home in Los Angeles and her heart in Italy, where she studied Italian cooking at the Apicius International School of Hospitality in Florence. She's written about food, travel, and healthy living for the Los Angeles Times, goop, Heated from Medium x Mark Bittman, and more. When she's not at her desk, she's working with her hands: volunteering at an urban farm, teaching cooking classes, and making fresh pasta at Eataly. Find her writing and more at saracagle.com.