Cooks in: 30mins
Levels: Easy
Serves: 6
List of Ingredients
- 1 Lb. spaghetti
- 14 OZ. of tomatoes, crushed
- 1 OZ. of onion, chopped
- black olives
- capers, rinsed
- chili pepper
- basil
- extra-virgin olive oil
- salt
Method
1
Bring water to a boil in a 6 qt. pot. Season with salt. Add the spaghetti.
2
Meanwhile, heat 3 Tbsp. olive oil in a large saucepan over medium-high heat. Add the onion, a whole chili pepper, a dozen olives, and 1 Tbsp. capers and sauté 3 minutes.
3
Add the tomatoes and cook for around 5 minutes until the sauce thickens.
4
Drain the spaghetti when cooked to al dente and toss quickly in the saucepan. Transfer to a bowl and serve garnished with fresh basil.