As summer shifts into its home stretch, one thing is certain: the end of tomatoes season looms. So, we compiled these tomato recipes so that you can enjoy the plump acidic red fruit at its finest before its peak, which generally runs from June through September, draws to a close.
We combed our archives to compile 12 tomato recipes to help keep you inspired. Take your pick from a fragrant sauce served with light ravioli (pictured above), various hot and cold pasta dishes, such as a trenette pasta salad with olives and capers, baked into focaccia, or a flavorful reduction accompanied by mussels. Happy cooking and happy August.
Fusilli with Tomato, Mozzarella, Garlic and Basil
Pennette, Eggplant and Cherry Tomatoes
Orecchiette With Mussels, Cannellini Beans, and Tomatoes
Ravioli With Tomato Sauce
Passatelli, Olives, and Mozzarella in Tomato Broth
Quick & Easy Spaghetti With Green Beans, Tomato, and Tuna
Linguine With Sliced Tomato
Trenette Pasta Salad With Tomatoes, Olives, and Capers
Mini Focaccia With Mortadella, Pistachios, and Tomatoes
Ascoli-Style Mussels in Tomato Sauce
Grilled-Stuffed Squid with Tomatoes
Focaccia with Fresh Tomato