La Cucina Italiana

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La Cucina Italiana edition:

Italy
USA

“What are you looking for?”

tuna

<p>Crispy Tuna ‘Polpette’ Video Recipe</p>

by Maria Laura Pignata Contributor

Crispy Tuna ‘Polpette’ Video Recipe

<p>Vitello Tonnato (Veal with Tuna Sauce): The Quick and Easy Recipe</p>

by Editorial staff

Vitello Tonnato (Veal with Tuna Sauce): The Quick and Easy Recipe

<p>Seafood Appetizers: 4 Quick and Easy Anytime Ideas</p>

by Paola Toia Contributor

Seafood Appetizers: 4 Quick and Easy Anytime Ideas

<p>A New Cookbook with Justice Ginsberg’s Vitello Tonnato Recipe</p>

by Abigail Napp Contributor

A New Cookbook with Justice Ginsberg’s Vitello Tonnato Recipe

<p>Tuna Pasta with Parmigiano: Yes or No?</p>

by Alessandro Pirollo Editorial Staff

Tuna Pasta with Parmigiano: Yes or No?

<p>Salsa Tonnata (Light Italian Tuna Sauce), It Goes with Everything! </p>

by Sara Tieni Contributor

Salsa Tonnata (Light Italian Tuna Sauce), It Goes with Everything!

<p>Tuna Pasta Salad with Not-So-Classic Ingredients... Why Not?</p>

by Editorial staff

Tuna Pasta Salad with Not-So-Classic Ingredients... Why Not?

<p>Anchovies, Sardines & Tuna: Italian Goodness in a Can</p>

by Viviana Devoto Contributor

Anchovies, Sardines & Tuna: Italian Goodness in a Can

Restaurants & Chefs

<p>It’s Tuna Salad Time</p>

by Paola Toia Contributor

It’s Tuna Salad Time

<p>How to Make Veal in Tuna Sauce</p>

by Editorial staff

How to Make Veal in Tuna Sauce

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Authentic Italian Cooking since the 1920s

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La Cucina Italiana edition:

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