Barilla Sorrento-Style Cannelloni, a Taste of the Amalfi Coast at the Dinner Table A classic baked pasta recipe to prepare in advance that is guaranteed to impress a crowd. How to cook
Barilla Japanese Chef Keita Yuge conquers the Barilla Master of Pasta title in Paris The talented chef wins the 2019 Pasta World Championship with a new twist of the classic Italian dish Penne al Gorgonzola. News
Barilla Penne with Broccolini, Anchovies and Peperoncino: Health in a Bowl to Start off the New Year A tasty one dish meal packed with greens and healthy fats to boost your energy. How to cook
Barilla Pasta e Fagioli: Healthy and Inexpensive This traditional pasta and beans soup recipe doubles up on bean power and is a healthy and inexpensive go-to dish for family dinners. Italian Dishes
Barilla The Sound of Spaghetti alla Puttanesca & Horseradish, a Simple Recipe Made of Essential Sounds Michelin-starred Italian chef Davide Oldani and Food Ensemble are partners in a new Sound of Pasta, a music installment powered by Barilla to bring you the sweet notes of this tasty recipe. How to cook
Barilla Tortellini in Brodo, a Traditional Italian Christmas Dish, Made Easy This beloved dish with a rich history is a perfect addition to any holiday meal menu. Italian Dishes