La Cucina Italiana

La Cucina Italiana edition:

Italy
USA

US Edition

La Cucina Italiana

Authentic Italian Cooking since the 1920s

Italian Food
Trip to Italy
Trends
Good Mood
Recipes
Video
Glossary
School
Newsletter

All Menu Italian dishes How to cook hacks

All Northern Italy Central Italy Southern Italy

All Blend & Taste Restaurant & Chefs healthy food News Events

All Pasta Pizza Risotto Appetizers Main course Sides & vegetables Cakes & desserts

Newsletter subscription

La Cucina Italiana edition:

Italy
USA

“What are you looking for?”

Pasta

<p>Pasta With Cauliflower Six Ways</p>

Pasta

by Cristina Gambarini Contributor

Pasta With Cauliflower Six Ways

<p>A Buttery Tomato Sauce Recipe Inspired by Marcella Hazan</p>

Pasta

by Abigail Napp Contributor

A Buttery Tomato Sauce Recipe Inspired by Marcella Hazan

<p>From Tuscany With Love: Maccheroni alla Poderana</p>

Pasta

by Paola Toia Contributor

From Tuscany With Love: Maccheroni alla Poderana

<p>5 Mistakes to Avoid When Making Seafood Spaghetti</p>

Pasta

by Cristina Gambarini Contributor

5 Mistakes to Avoid When Making Seafood Spaghetti

<p>The One and Only Smoked Macaroni</p>

Pasta

by Roberto Ceccarelli Contributor

The One and Only Smoked Macaroni

Restaurants & Chefs

<p>Fusilli ‘dell Orto’ With Lemon Stracciatella</p>

Pasta

by Anna Pioli Editorial Staff

Fusilli ‘dell Orto’ With Lemon Stracciatella

<p>Sicily's Spaghetti alla Carrettiera</p>

Pasta

by Paola Toia Contributor

Sicily's Spaghetti alla Carrettiera

<p>3 Pleasantly Zesty Lemon Pasta Ideas</p>

Pasta

by Giorgia Di Sabatino Contributor

3 Pleasantly Zesty Lemon Pasta Ideas

<p>Spaghetti With Spumante</p>

Pasta

by Anna Pioli Editorial Staff

Spaghetti With Spumante

<p>Pasta Primavera, the Recipe that Never Was</p>

Pasta

by Gaia Masiero Contributor

Pasta Primavera, the Recipe that Never Was

Get fresh Italian recipes and food news every day!

Subscribe to our newsletters:

Daily La Cucina Italiana Newsletter

Weekly New York Edition

Coming soon to Los Angeles, San Francisco, Miami…

Type your email

Authentic Italian Cooking since the 1920s

Menu
Italian Dishes
How To Cook
Hacks

Northern Italy
Central Italy
Southern Italy

Blend & Taste
Restaurants & Chefs
Healthy Food
News
Events

Pasta
Pizza
Risotto
Appetizers
Main course
Sides & vegetables
Cakes & desserts

Abruzzo
Basilicata
Calabria
Campania
Emilia Romagna
Friuli Venezia Giulia
Lazio
Liguria
Lombardy
Marche

Molise
Piedmont
Puglia
Sardinia
Sicily
Trentino-Alto Adige
Tuscany
Umbria
Valle D'Aosta
Veneto

Good Mood
Video
Glossary
School

La Cucina Italiana edition:

Italy
USA

© Edizioni Condé Nast s.p.a. - Piazza Cadorna 5 - 20123 Milano cap.soc. 2.700.000 euro I.V. C.F E P.IVA reg.imprese trib. Milano n. 00834980153 società con socio unico

Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 5/25/18), User Agreement Addendum, Privacy Policy , Privacy Policy Addendum and Cookie Statement (updated 5/25/18). Your California Privacy Rights . The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.
Ad Choices

Editorial staff
Advertising