Paul Feinstein has been writing and editing in Los Angeles and around the world for more than 20 years. He has written food and travel guides to LA, Bangkok, Tokyo, Florence, and Barcelona and has published content for Travel + Leisure, Fodor's Travel, La Cucina Italiana, Culture Trip, and many more. An avid traveler, Paul has been to more than 60 countries, lived in Israel, studied at the New School of Cooking, and is particularly obsessed with Italy and Japan.
