No pasta dish recalls summer in Italy more than spaghetti alle vongole, aka spaghetti with clam sauce. What better way to celebrate the new season than by cooking some? The ingredients are listed below, and you can prepare it by following the steps in the video.
Spaghetti alle vongole recipe
Ingredients for 2 servings
5 oz. spaghetti n”12
2 lb. fresh small clams or Italian Vongole
5 little cherry tomatoes
4 Tbsp. extra-virgin olive oil
2 cloves of garlic
¼ glass of white wine
1 bunch of chopped flat parsley
1 whole parsley stem
A few whole red hot dried peppers
sea salt
Pasta cooking water (needed if dries out)
Video: Julianne Sedan
